Smoked Pulled Pork Hash Recipe
Elevate your breakfast game with this irresistible Smoked Pulled Pork Hash! Perfectly crispy, smoky, and deliciously satisfying. Dive in now!
Servings: 4
Calories: 278kcal
Ingredients
- 1 lb Smoked pulled pork
- 1 lb Potatoes diced small
- 1/4 cup Onion diced
- 1/4 cup Red bell pepper diced
- 2 tbsp Oil vegetable, olive, etc.
- 1 tsp Kosher salt
- 1/4 tsp Black pepper
- dash Cayenne pepper
- Parsley Optional
Instructions
- Heat oil in a large skillet over medium-high until shimmering.2 tbsp Oil
- Add diced potatoes, season with salt, black pepper, and cayenne. Cook for 5-7 minutes until they start to brown.1 lb Potatoes, 1 tsp Kosher salt, 1/4 tsp Black pepper, dash Cayenne pepper
- Lower heat to medium. Add and mix in diced onions and red bell peppers, cooking for about 5 minutes until onions are translucent.1/4 cup Onion, 1/4 cup Red bell pepper
- Increase heat to medium-high. Add pulled pork, stir to combine well. Press down slightly and cook for 4-5 minutes to sear, then flip and cook for another 3-4 minutes until desired sear is achieved.1 lb Smoked pulled pork
- Remove from heat, garnish with chopped parsley if desired, and optionally top with eggs for a complete breakfast.Parsley
- Serve and enjoy
Notes
Leftover Smoked Pulled Pork Hash
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until crispy and warmed through.
Nutrition
Calories: 278kcal | Carbohydrates: 22g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 1258mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 463IU | Vitamin C: 15mg | Calcium: 61mg | Iron: 1mg