Smoked Brisket Hash Recipe
Ingredients
- 1 lb Smoked Brisket cubed, chopped
- 1 lb Potatoes diced
- 2 tbsp Olive oil vegetable oil, etc
- 1/4 cup Onion diced
- 1/4 cup Red bell pepper diced
- 1 tsp Kosher salt
- 1/4 tsp Black pepper
- dash Cayenne pepper
- Parsley chopped, optional
Instructions
- Heat a large skillet over medium-high heat and add olive oil.2 tbsp Olive oil
- Add diced potatoes, season with salt, pepper, and cayenne pepper. Toss in the oil and cook for 5-7 minutes until they start to brown.1 lb Potatoes, 1 tsp Kosher salt, 1/4 tsp Black pepper, dash Cayenne pepper
- Reduce heat to medium. Add diced onion and red bell pepper. Stir and cook for about 5 minutes until onions are translucent.1/4 cup Onion, 1/4 cup Red bell pepper
- Increase heat to medium-high. Add chopped smoked brisket. Stir, then press down to sear. Cook for 3-4 minutes, check for sear, flip, and cook for another 2-3 minutes.1 lb Smoked Brisket
- Remove from heat. Optionally garnish with fresh chopped parsley. Serve as is or with eggs for a complete meal.Parsley
Notes
Leftovers?
Simply let it cool down, then stash it in an airtight container. It'll keep in the fridge for up to 3 days.. For reheating, just spread it back in a skillet over medium heat until it's warmed through and gets a bit of that crispy edge back.