Quick And Easy Spicy Garlic Noodles
Servings: 4
Ingredients
- 5 cloves Garlic fresh, minced
- 1 tbsp Ginger fresh, diced fine
- 3 Green onions sliced on a bias
- 2 tbsp Sesame oil
- 12 oz Stir fry noodles cooked
- 1 tbsp Gochugaru
- 1 tbsp Oyster sauce
- 2 tbsp Soy sauce
Instructions
- Put a large skillet over medium-low heat. When the pan has heated, add the sesame oil.2 tbsp Sesame oil
- Add the garlic and ginger to the pan and saute over medium-low heat for three minutes.5 cloves Garlic, 1 tbsp Ginger
- Add the gochugaru to the pan and mix well to combine. Saute for one minute.1 tbsp Gochugaru
- Add the oyster sauce to the pan and saute for one minute.1 tbsp Oyster sauce
- Add the noodles to the skillet, then add the soy sauce.12 oz Stir fry noodles, 2 tbsp Soy sauce
- Increase the heat to medium and saute for three minutes.
- Add the green onion to the skillet and saute for one minute.3 Green onions
- Serve and enjoy!
Notes
Storage and Reheating
This dish stores well in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to moisten the noodles.