Easy Vegetable Lo Mein Recipe

Vegetable lo mein garnished with green onion in a dark bowl.

5 from 1 vote

Enjoy this quick and delicious Vegetable Lo Mein recipe, packed with fresh veggies and a flavorful sauce, perfect for a satisfying homemade meal!

Prep Time15

Cook Time7

Course: Main, Main Course, Main Dish, Side Dish

Cuisine: Asian

Keyword: bok choy, carrot, pasta

Servings:

Calories: 410kcal

Ingredients

The Sauce

1/4 cup Vegetable Stock
1 tsp Corn Starch
3 tbsp Oyster Sauce
1 tbsp Dark Soy Sauce
2 tsp Sesame Oil

The Dish

1 tbsp Vegetable Oil
1 tbsp Ginger finely diced
1 tsp Garlic finely diced
2 cups Bok Choy chopped, or 1 baby bok choy
14 oz Cooked Stir Fry Noodles
1/2 Carrot thinly sliced into sticks
3 Green Onions for garnish, sliced on a bias

Instructions

Chop bok choy and green onions. Cut carrots into sticks.
Mix vegetable stock and cornstarch together until smooth.
1/4 cup Vegetable Stock, 1 tsp Corn Starch
Add soy sauce, sesame oil, and oyster sauce to the cornstarch slurry and whisk well to form the sauce. Set aside.
3 tbsp Oyster Sauce, 1 tbsp Dark Soy Sauce, 2 tsp Sesame Oil
Cook and rinse noodles if using dry noodles. Set aside
In a large pan or wok, heat vegetable oil over medium heat. Add ginger and garlic, cooking until fragrant, about 1 minute.
1 tbsp Vegetable Oil, 1 tbsp Ginger, 1 tsp Garlic
Stir in carrots and bok choy, cooking until slightly tender but still crisp.
2 cups Bok Choy, 1/2 Carrot
Add the cooked noodles to the pan, tossing to combine with the vegetables. Continue to cook for two minutes.
14 oz Cooked Stir Fry Noodles
Pour the prepared sauce over the noodle and vegetable mixture. Stir well to coat everything, cooking until the sauce thickens.
Remove from heat. Serve hot, garnished with green onions.
3 Green Onions

Notes

Leftover Lo Mein

To store leftovers, place cooled Lo Mein in an airtight container and refrigerate for up to 3-4 days. Reheat in a microwave or on the stovetop, adding a splash of water or soy sauce to refresh the flavors

Nutrition