One Pot Tortellini With Italian Sausage And Spinach Recipe

Tortellini with italian sausage and spinach in a dark bowl on a dark surface.

5 from 1 vote

One Pot Tortellini With Italian Sausage And Spinach Recipe

Enjoy this flavorful One Pot Tortellini with Italian Sausage and Spinach dish. Quick and easy to make, and only one pot to clean up afterwards!

Prep Time5

Cook Time20

Course: Dinner, Lunch, Main

Cuisine: Italian

Servings:

Calories: 519kcal

Ingredients

18 oz Tortellini Frozen or refrigerated
1 lb Italian sausage ground
1 tbsp Olive oil
1/2 cup Onion diced
2 cloves Garlic minced
1/4 cup White wine
2 cans Crushed tomatoes 14.5 oz cans, fire roasted
1/2 cup Heavy cream
2 cup Spinach
1/4 cup Romano cheese
1/2 tsp Kosher salt
1/2 tsp Black pepper

Instructions

Add olive oil to heated large skillet
1 tbsp Olive oil
Add the Italian sausage and brown. Add the onions when the sausage is about half way done. Drain any fat, if needed.
1 lb Italian sausage, 1/2 cup Onion
Continue to cook the sausage until the onions are translucent, about 5-7 minutes.
When the sausage is done, add the garlic and continue to cook until the garlic becomes fragrant, about 1 minute.
2 cloves Garlic
Add the white wine to the pan, deglazing. Allow to cook for a minute or two to cook off the alcohol.
1/4 cup White wine
Add the crushed tomatoes, kosher salt and black pepper. Stir to combine well. Simmer for about 10 minutes, allowing to reduce.
2 cans Crushed tomatoes, 1/2 tsp Kosher salt, 1/2 tsp Black pepper
Add the tortellini and stir it in. Continue to simmer until they're heated through (follow the instructions provided on the product you have selected).
18 oz Tortellini
Add the heavy cream. Stir well to incorporate. Then add the spinach. Simmer until the spinach has wilted.
1/2 cup Heavy cream, 2 cup Spinach
Remove from the heat and add the romano cheese. Stir to combine.
1/4 cup Romano cheese
Season with additional salt and pepper (optionally). Serve immediately.

Notes

Leftover Instructions

Storing: Transfer any leftover tortellini dish into an airtight container. It's best to separate the dish into serving-sized portions, making it easier to reheat later. Store in the refrigerator for up to 3-4 days.

Reheating:

Microwave: Transfer a portion to a microwave-safe dish, covering loosely with a lid or microwave-safe plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through, until heated through.

Stovetop: Pour leftovers into a skillet or pot and warm over medium heat. You might want to add a splash of water or broth to help rehydrate the sauce if it's thickened too much in the fridge. Stir occasionally to prevent sticking and heat until warmed through.

Nutrition