Leftover Turkey Pie Recipe

A slice of leftover Thanksgiving pie on a black plate.

5 from 1 vote

Leftover Thanksgiving pie is a great way to use up the leftovers after Thanksgiving. Easy and delicious. Thanksgiving by the slice!

Prep Time10

Cook Time40

Resting time20

Course: Main Dish

Cuisine: American

Keyword: leftover turkey, Thanksgiving

Servings:

Calories: 568kcal

Ingredients

3 cup Leftover turkey chopped
2 cup Leftover cornbread dressing
2 cup Leftover mashed potatoes
1 cup Leftover corn
1 cup Leftover gravy
2 Pie crusts
Salt to taste
Pepper to taste

Egg Wash

1 Egg beaten
2 tsp Water

US Customary - Metric

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Line a pie plate with one of the crusts.
2 Pie crusts
Place the turkey on the bottom evenly.
3 cup Leftover turkey
Pour half of the gravy over the turkey, then layer on the mashed potatoes. Smooth them evenly.
1 cup Leftover gravy, 2 cup Leftover mashed potatoes
Top the potatoes with the corn or other veggies you might have.
1 cup Leftover corn
Next, add the cornbread dressing to the top of the corn. If the dressing (or stuffing) is cold, break it up with a fork in manageable bite sizes.
2 cup Leftover cornbread dressing
Top the dressing with the remaining gravy.
1 cup Leftover gravy
Add the other pie crust to the top and crimp the pie closed.
2 Pie crusts
Beat the egg and add the water to make an egg wash. Using a pastry brush, apply a coat of egg wash to the top crust. Make a few slits in the dough to allow the steam to escape while cooking.
1 Egg, 2 tsp Water
Place the leftover thanksgiving pie on a foil-lined baking sheet and place it into the oven.
Bake for 40-45 minutes until the crust is a nice golden brown.
Remove the pie from the oven and allow it to cool for at least 15-20 minutes before slicing.
Serve and enjoy!

Notes

The nutritional information is a rough estimate based on our ingredients. Yours may be different depending on the type and preparation of ingredients.

Freezing - Assemble the pie as directed up to baking. Wrap tightly with aluminum foil or plastic freezer wrap and place into a freezer-safe airtight container. To cook, allow it to thaw then bake as instructed.

Nutrition