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+ servings
Mashed potatoes with butter in a dark bowl
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5 from 3 votes

Fast And Delicious Mashed Potato Recipe

Who doesn't love a good side dish of mashed potatoes? This is quick, easy and comes together in minutes. The perfect mashed potatoes recipe!
Prep Time5 minutes
Cook Time15 minutes
Course: Side
Cuisine: American
Keyword: butter, potatoes, side dish
Servings: 4
Calories: 298kcal

Ingredients

  • 2 lbs Russet potatoes
  • 1/2 cup Whole milk
  • 4 tbsp Butter
  • 2 tsp Salt

Optional

  • Salt to taste
  • Pepper to taste
  • Parsley or chives for garnish

Instructions

  • Peel the russet potatoes. Using a sharp knife quarter them by first cutting them in half the cutting those pieces in half as well.
  • Add the cut potatoes to cold water in a large pot. Salt the water with 2 teaspoons of salt. Bring the water to boil over high heat and allow them to cook for approximately 15 minutes.
  • While the potatoes are cooking, add 1/2 cup of 4 tablespoons of butter to a small saucepan. Set the heat to low and warm the milk and melt the butter. Stir occasionally.
  • When the butter has melted, reduce to warm.
  • When the potatoes are done, remove from the heat and drain. Return the potatoes to the warm pan.
  • Using a potato masher or hand mixer begin to mash the potatoes. Add half of your milk butter mixture to the pan and continue to mash.
  • When it’s incorporated, add the remaining milk butter mixture and continue to combine using the potato masher or hand mixer.
  • Using a spoon or fork, give the potatoes a taste and add salt and pepper to your liking.
  • To serve, transfer to a serving bowl and optionally garnish with some chopped parsley or chives.

Nutrition

Calories: 298kcal | Carbohydrates: 42g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1287mg | Potassium: 990mg | Fiber: 3g | Sugar: 3g | Vitamin A: 402IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 2mg