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–+ servings
White chicken chili in a black bowl.
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5 from 2 votes

White Chicken Chili Recipe

White chicken chili is a staple recipe in many kitchens. This guide will help you learn how to make the ultimate white chicken chili.
Prep Time10 minutes
Cook Time40 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken, onepot, white beans
Servings: 6
Calories: 288kcal

Ingredients

Ingredients

  • 1 lb Skinless, boneless chicken breasts you can use chicken thighs if you like
  • 1 Onion medium, diced
  • 2 cloves Garlic chopped
  • 1/2 Jalapeno diced
  • 2 cans Cannellini beans 15.5 oz cans (can use Great Northern beans)
  • 2 cans Green chiles 4 oz cans
  • 2 cups Chicken broth Low sodium
  • 1/4 cup Sour cream
  • 1/4 cup Heavy whipping cream

Spices

  • 1 1/2 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/4 tsp Cayenne pepper

Garnish

  • Cilantro, cheese Garnish, chopped / shredded
US Customary - Metric

Instructions

  • Dice the chicken in 1/2 inch pieces. Discard any fatty pieces and set aside.
  • Dice one medium onion and 1/2 a jalapeno. Remove the seeds and veins of the jalapeno to reduce the heat. If you like the heat, leave it in. Set aside
  • Finely chop the garlic and set aside.
  • In a large saucepan, or dutch oven, heat one tablespoon of oil over medium heat.
  • Once heated, add the diced chicken, onion, and jalapeno to the pan.
  • Cook until the chicken is done and the juices run clear, about 10 -12 minutes. Keep the temperature around medium to avoid burning.
  • When you feel the chicken is being close to done, add garlic and stir it in. Continue to cook for approximately two minutes or until the garlic becomes fragrant.
  • Add the chicken stock, green chiles, the white beans, and all the spices to the pot. Mix until well combined.
  • Increase the heat to a boil then reduce to a simmer. Continue to cook, uncovered, for 30 minutes.
  • Remove the chili from the heat and stir in 1/4 cup of sour cream and 1/4 cup of heavy cream. Stir until it is all incorporated.
  • Serve in bowls with your favorite toppings. Chopped cilantro, some crushed tortilla chips, some sliced jalapeno and/or avocado go very well.

Nutrition

Calories: 288kcal | Carbohydrates: 33g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1423mg | Potassium: 416mg | Fiber: 11g | Sugar: 4g | Vitamin A: 291IU | Vitamin C: 22mg | Calcium: 131mg | Iron: 4mg