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Shrimp Salad Recipe

Shrimp Salad - It's simple yet full of classic flavors! It's a light, creamy, cold salad perfect for those hot summer days.
Prep Time10 mins
Course: keto, low carb, Lunch, Main
Cuisine: American
Keyword: keto, low carb, salad, shrimp
Servings: 6
Calories: 310kcal
Author: DSTR


  • 24 ounces medium shrimp cooked, peeled, and deveined
  • 3/4 cup celery, diced small
  • 1/2 cup green onions, chopped green parts only

Shrimp Salad Dressing

  • 3/4 cup mayonnaise
  • 1 1/4 teaspoons Old Bay Seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  • In a large bowl add the cooked, drained shrimp.
  • Add the celery and onion.
  • In a small bowl, combine the mayonnaise, Old Bay seasoning, salt, and pepper.
  • Pour the dressing over the shrimp and mix to combine well. Cover and refrigerate for a minimum of 1 hour for the flavors to combine.
  • Optional:
    You can also add a couple of tablespoons of capers. This adds an extra punch of salty goodness to the salad. Or a fresh squeeze of lemon juice.


Calories: 310kcal | Carbohydrates: 1g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 298mg | Sodium: 1167mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 182mg | Iron: 3mg