Deviled Potato Bites Recipe
Deviled Potato Bites are potato salad in bite-size form. Great side or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Appetizer, Side Dish
Cuisine: American
Keyword: bites, deviled, Gluten-Free, potato, potatoes, Vegetarian
Servings: 10
Calories: 78kcal
Author: Leigh Harris
- 1lb small red potatoes (about 15 potatoes)
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons whole grain mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained
- 1/4 teaspoon fresh ground pepper
Preheat oven to 350°F. Place potatoes in a small bowl or directly a rimmed baking sheet, and drizzle with oil. Sprinkle with 1 teaspoon of the salt; toss to coat.
Spread potatoes in a single layer on the baking sheet, and bake about 40 minutes, or until tender when pierced with a toothpick. Remove from oven, and cool 10 minutes.
Cut each potato in half crosswise. Carefully scoop out potato pulp leaving the skins intact. Place pulp in a medium-size bowl.
Place shells, cut side up, back on the baking sheet, and bake another 10 more minutes. Cool completely.
Stir together potato pulp, mayonnaise, sour cream, mustard, chives, dill, capers, pepper, and remaining 1/2 teaspoon salt.
Carefully spoon the filling mixture into each potato skin.
Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 426mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg