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–+ servings
The Best Ever Pancakes stacked up.
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4.80 from 15 votes

The Best Ever Pancakes Recipe

These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: best, easy, fluffy, pancakes
Servings: 4
Calories: 316kcal
Author: Leigh Harris

Ingredients

  • 1 cup All Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 large Eggs separated
  • 3/4 Cup Milk
  • 1/4 Cup Vegetable Oil

Instructions

  • In a large mixing bowl whisk the flour, sugar, baking powder, and salt together. 
    1 cup All Purpose Flour, 2 Tablespoons Sugar, 2 Teaspoons Baking Powder, 1/4 Teaspoon Salt
  • Add the oil, milk, and egg yolks to the dry mixture. Using an electric handheld mixer beat together until incorporated.
    3/4 Cup Milk, 1/4 Cup Vegetable Oil, 2 large Eggs
  • In a separate bowl whip egg whites to a stiff peak.
  • Gently fold egg whites into the batter.
  • Cook on hot griddle until bubbles start to pop, flip, cook until done. (we use a 1/3 measuring cup)

Notes

To freeze leftover pancakes I recommend placing them between parchment paper in a freezer safe bag or container. 

Nutrition

Calories: 316kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 199mg | Potassium: 326mg | Fiber: 1g | Sugar: 8g | Vitamin A: 195IU | Calcium: 155mg | Iron: 2mg