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Corned Beef Hash Recipe

Corned Beef Hash - A perfect way to use leftover corned beef while serving up a deliciously crispy and flavorful meal packed full of flavor and texture. A perfect way to use leftover corned beef.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Brunch
Cuisine: American, Irish
Keyword: corned beef hash, hash, potatoes
Servings: 6
Author: DSTR


  • 2 cups potatoes cooked, chopped If raw, microwave potatoes 3 minutes on high
  • 2 cups corn beef cooked, chopped
  • 1 small onion chopped or grated
  • 1 tbsp whole grain mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper optional
  • 4 tbsp butter
  • salt to taste
  • pepper to taste


  • Heat a skillet to medium and add butter
  • When the butter has melted, add chopped onion and saute until translucent.
  • While the onions are sauteing, mix corned beef, potatoes, and spices together in a bowl.
  • When the onions are translucent, add contents of the bowl to the skillet and increase to medium-high heat.
  • Stir to combine fully and cook for about 5 minutes until the hash starts to brown.
  • Using a spatula, pat mixture down firmly and cook for 7-10 minutes until it starts to form a crispy crust.
  • Flip the hash by either cutting into sections and turning each or place a plate upon the hash and holding the plate firmly, flip the pan onto the plate then slide the whole hash back into the pan.
  • Cook the other side for 7-10 minutes until hash has a crispy crust.
  • Remove from the heat to a serving platter.
  • Serve hot, season with salt and pepper to taste.




Serving: 6g