Grilled Adobo Pork Tenderloin
Grilled Adobo Pork Tenderloin - This grilled adobo pork tenderloin elevates a good meal into an epicurean delight that your friends and family will not soon forget. Easy and delicious!
Servings: 8 Servings
- 1/2 Cup Fresh Orange Juice
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons White Wine Vinegar
- 3 Whole Chipotles in Adobo sauce You can add more adobo for spicier flavor
- 4 Cloves Garlic
- 2 Teaspoons Oregano
- 1/2 Teaspoons Fresh Ground Pepper
- 1/2 Teaspoons Salt
- 1/2 Teaspoons Cumin
- 1/2 Red Onion
- 32 oz Pork Tenderloins Two whole tenderloins, 1 - 1/2 lbs each
Place all ingredients into blender or food processor and puree.
Place tenderloins and adobo marinade in zip lock bag and coat evenly, removing as much air as possible. Refrigerate for 12-24 hours.
OPTIONAL - Hold back a small amount of marinade before adding pork in a separate container to drizzle over pork when grilling is complete.
An hour before cooking, take the marinated pork out of the refrigerator.
Start grill using a preferred method.
When coals are ashy and white, rake them evenly in the grill (if using charcoal).
Cover to heat grill for approximately. 2 minutes. Coat grate with oil and place pork tenderloins in the center.
Grill for 12-15 minutes, turning every minute to two minutes until internal temperature is 145 degrees Fahrenheit.
Remove from grill and allow to rest for 10 minutes before slicing.
Calories: 152kcal | Carbohydrates: 4g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 210mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg