Pumpkin Spice Latte Biscotti - This biscotti has a wonderful pumpkin spice flavor with a little kick.
Glass or metal is best to store the biscotti, and I line it with parchment paper or another food-grade paper like butcher or wax. If it goes soft you can always heat the oven to 250 degrees, stick the biscotti in, and shut off the oven. Stand up the sliced biscotti so the exposed/cut sides are fully exposed to the hot air re-baking / drying them. I’ve never had a problem with them going soft.