The Perfect Brownies - Fudgy, chewy, chocolatey and so moist! Absolute perfection.Take them over the top, serve warm with a scoop of vanilla ice cream.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
- 1 cup Semisweet chocolate chips
- 1 1/2 sticks, cut into pieces (6 ounces Unsalted Butter)
- 4 ounces Unsweetened Chocolate, chopped
- 1 1/2 cups Granulated Sugar
- 3 large Eggs plus 1 Egg yolk
- 1 teaspoon Vanilla extract
- 3/4 cup All-Purpose Flour
- 1/4 teaspoon salt
Preheat the oven to 350°F. Grease an 8×8-inch baking pan with non-stick baking spray.
In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Heat in the microwave for 1 minute then stir. Continue heating in 30-second sessions, stirring between each session, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract.
Stir in the cooled chocolate mixture with a rubber spatula.
Add the flour and salt, folding gently until combined.
Pour the batter into the prepared baking pan. Bake until a tester comes out with moist crumbs still attached, 35 to 40. Do not overbake.
Let cool to room temperature.