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–+ servings
Ceviche in a green cub with a lime and chip garnish.
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Quick And Easy Ceviche Recipe

This quick and easy ceviche recipe with shrimp and cod is fresh and tangy. Perfect for summer!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Fish, Salad
Cuisine: Spanish
Keyword: ceviche, cod, fresh, healthy, light, seafood, shrimp, spicy, summer, tangy
Servings: 4 -6
Author: Don't Sweat The Recipe

Ingredients

  • 1 pound fresh shrimp, cut into 1/2 inch cubes
  • 1/2 pound cod, cut into 1/2 inch cubes
  • 1 cup fresh squeezed lime juice (about 10 limes)
  • 1 cup fresh squeezed lemon juice (about 1-2 lemons)
  • 1 cup fresh squeezed orange juice (about 2 oranges)
  • 1/4 cup orange bell pepper, diced small (or red)
  • 2/3 cup red onion, diced small
  • 1 jalapeno - seeds and veins removed diced small
  • 1/3 cup cilantro, chopped
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced

Instructions

  • Dice shrimp and fish into 1/2" cubes.
  • Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices.
  • Mix all ingredients and refrigerate for at least 1 1/2 hour to 2 hours.
  • Serve.