No Bake Butterfinger Pie
No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.
Servings: 8 -10
Ingredients
Chocolate Sandwich Cookie Crust:
- Chocolate Sandwich Cookie Crust:
- 24 chocolate sandwich cookies
- 4 tablespoons butter, melted
Pie Filling:
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 11.5 oz bag Fun Sized Butterfinger, crushed or chopped (more for garnish, if desired)
- 12 oz whipped topping, thawed
Instructions
- Finely crush chocolate cookies in the food processor, stir in melted butter. Press crust mixture into the bottom and up the sides of a 9" pie plate. Refrigerate while you prepare the pie filling.
- Crush or chop the butterfingers. Reserve some for a garnish, if desired.
- In a large bowl combine the cream cheese, powdered sugar, vanilla, and salt.
- Stir in the butterfingers, then fold in the whipped topping.
- Spread filling mixture evenly into the pie crust and refrigerate for at least 4 hours.