Go Back Email Link
+ servings
Amazing Deviled Eggs - 3 Ingredient deviled eggs. This is our favorite deviled egg recipe, it's always requested!
Print Recipe
No ratings yet

Deviled Eggs

Deviled Eggs - 3 Ingredient deviled eggs. This is our favorite deviled egg recipe, it's always requested!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Don't Sweat The Recipe

Ingredients

  • 10 eggs
  • 3 tablespoons dill relish
  • 1/4 cup mayonnaise
  • salt and fresh ground pepper to taste

Instructions

  • Cook the eggs by placing them in a medium-sized pot, cover them with water, add one tsp baking soda to the water and bring to a boil
  • Once water is boiling cook eggs for 10 minutes.
  • Remove from heat, drain and fill with cold water and ice cubes.
  • Let eggs cool completely before cutting in half and making the yolk filling.
  • When eggs are completely cool, remove shells, rinse any residual shell residue off and pat dry.
  • Using a sharp knife, cut eggs in half carefully and softly remove the yolks and place them in a small mixing bowl. Repeat until all eggs are halved and all yolks are in the mixing bowl.
  • With a fork, mash the yolks until crumbly.
  • Add the dill relish, mayonnaise, salt and pepper to taste.
  • Using a small spoon, or piping bag if you prefer, fill the egg whites with the yolk mixture.
  • Cover and refrigerate until ready to serve.