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Roasted Brussel Sprouts with Aioli Dipping Sauce served on a white plate.
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Roasted Brussels Sprouts with Aioli

Roasted brussels sprouts that are crispy outside, tender soft inside and perfectly paired with a garlic aioli dipping sauce
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Servings: 4 -6
Author: Don't Sweat The Recipe

Ingredients

  • 2 pounds brussels sprouts, quartered (or halved)
  • 3 -4 tablespoons olive oil, or more, depending on the size of your brussels sprouts
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/4 teaspoon fresh ground pepper, or more to taste

Aioli dipping sauce:

  • 6 Tablespoons mayonnaise
  • 1/4 teaspoon fresh garlic, finely minced
  • 1 teaspoon fresh lemon juice

Instructions

  • Place sprouts on a baking sheet and drizzle with olive oil.
  • Sprinkle salt & pepper to taste. Toss sprouts on the pan to ensure they all get evenly coated in the oil.
  • Bake at 400 degrees for 30 to 35 minutes or until golden brown, turning with a spatula halfway through cooking time.
  • While the brussels sprouts are baking mix the aioli ingredients in a small bowl and refrigerate until time to serve.