Easy Buffalo Chicken Pinwheels
Easy Buffalo Chicken Pinwheels - A perfect party, barbecue, game day or large gathering appetizer. Cool, creamy, tangy and loaded with buffalo wing flavor.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 35 -40 pieces
Author: Don't Sweat The Recipe
- 1 pound cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce (your favorite)
- 8 ounces cream cheese, softened
- 1/2 cup blue cheese, crumbled
- 1 1/4 cups sharp cheddar cheese, shredded
- 5 10 in. large flour tortillas
- 2-3 green onions, thinly sliced (green tops only)
In a mixing bowl beat the cream cheese with an electric mixer. Stir in the blue cheese and cheddar cheese.
Toss in the shredded chicken and 1/2 cup buffalo wing sauce.
Lay a tortilla out on a cutting board and spread about 1/2 to 3/4 cup of the chicken mixture almost to the edges.
Roll the tortilla up tightly, place on a plate seam side down and then repeat with the remaining tortillas and chicken mixture.
Wrap the plate with plastic wrap and place in the fridge to chill for about 2 hours up to overnight.
Remove from refrigerator and unwrap. Slice each rolled tortilla into about 1-inch pieces, discarding ends. Place pinwheel slices on serving plate or tray.