Candied Bacon Jalapeno Poppers Recipe
Jalapeno Poppers ramped up with candied bacon. Sweet, savory, spicy and all the wonderful various textures which gives you the perfect bite.
Servings: 24
Calories: 150kcal
Ingredients
Candied Bacon
- 12 Sliced Thick Cut Bacon
- 1/2 Cup Dark Brown Sugar
- 1/4 tsp Fresh Ground Pepper
Jalapeno Poppers Filling
- 4 oz Cream Cheese
- 1 Cup Sharp Cheddar Cheese shredded
- 2 Jalapenos diced
Wonton Wrappers
- 24 Wonton wrappers
Instructions
Candied Bacon
- Preheat oven to 325 degrees
- Place 12 slices of bacon in bowl
- Add brown sugar and fresh ground pepper
- Stir until bacon is covered in brown sugar
- Bake for 50-60 minutes
- Allow to cool, dice into small pieces
Jalapeno Poppers Filling
- Add diced candied bacon, diced jalapenos, cheddar cheese, and cream cheese to a bowl
- Mix until combined
Making The Candied Bacon Jalapeno Poppers
- Spray mini muffin pan with cooking spray to avoid sticking
- Place one wonton wrapper in each cup, forming it to the cup gently, to prevent tearing
- Add 1 Tablespoon Jalapeno Poppers filling to each cup, distribute evenly any extra filling if needed
- Bake 8-10 minutes at 350 degrees.
- Remove from oven, add bacon and jalapeno garnish, if wanted.
- Serve and enjoy!
Nutrition
Serving: 1Popper | Calories: 150kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 208mg | Potassium: 62mg | Fiber: 1g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 1.4mg | Calcium: 47mg | Iron: 0.4mg