close up of pepper jelly brie bite on slate with fresh thyme sprig garnish
Pepper Jelly Brie Bites
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and savory bites of flaky deliciousness!
Course: Appetizer
Servings: 24
Author: Don't Sweat The Recipe
  • 24 mini phyllo pastry shells thawed
  • 3 ounces Brie cheese rind removed
  • 2 tablespoons red pepper jelly
  • 1 teaspoon sea salt
  • fresh thyme for garnish
  1. Preheat the oven to 350F.
  2. Arrange phyllo pastry shells on a rimmed baking sheet.
  3. Cut the brie into 24 small pieces.
  4. Spoon 1/4 teaspoon of red pepper jelly into each pastry cup.
  5. Top the pepper jelly with one piece of brie in each cup.
  6. Bake for 7-8 minutes until the cheese is melted.
  7. Remove from the oven and sprinkle each cup lightly with the sea salt.
  8. Garnish with a small leaf of fresh thyme if desired.
Recipe Notes

Nutrition Facts
Servings: 24
Amount per serving
Calories 76
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.1g 6%
Cholesterol 4mg 1%
Sodium 137mg 6%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 1.7g
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.