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Shrimp and Broccoli Stir Fry on a white serving dish.
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Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry - Ready in less than 30 minutes. Healthier and way tastier than takeout. Quick, simple, satisfying and delectable!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main
Servings: 4 servings
Calories: 342kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 tablespoon olive oil + 2 teaspoons divided
  • 1 1/2 pounds medium shrimp peeled and deveined
  • 2 large heads broccoli cut into florets (about 4-5 cups)
  • 1 teaspoon sesame seeds
  • 2 green onions diced
  • THE SAUCE
  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons Sriracha or more (optional)

Instructions

  • In a small bowl or measuring cup, whisk together soy sauce, oyster sauce, rice wine vinegar, honey, ginger, garlic, sesame oil, cornstarch, and Sriracha; set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, cover, and cook, stirring occasionally, about 4-5 minutes. Remove from the skillet to a plate, set aside.
  • Add the remaining 2 teaspoons of olive oil, add shrimp, and cook, stirring frequently, until starting to turn pink, about 1-2 minutes.
  • Return the broccoli to the pan, stir.
  • Stir in sauce mixture until combined and slightly thickened about 1-2 minutes.
  • Serve immediately, garnish with sesame seeds and green onion, if desired.

Nutrition

Calories: 342kcal | Carbohydrates: 19.8g | Protein: 42.1g | Fat: 12.4g | Sugar: 7.3g