Marinated Carrot Sticks Recipe
Crispy, crunchy, tangy carrots! Snack perfection.
Servings: 4
Calories: 143kcal
Ingredients
- 8 medium Carrots peeled and cut into thin sticks
- 3 T White vinegar
- 3 T Vegetable or Canola Oil
- 1/4 tsp Garlic Powder
- 3/4 tsp Seasoned Salt
- 1/4 tsp Salt
- Minced fresh or dried parsley sprinkled on top optional
Instructions
- Place carrots in a jar with a lid.8 medium Carrots peeled and cut into thin sticks
- Mix in all of the above-listed ingredients.3 T White vinegar, 3 T Vegetable or Canola Oil, 1/4 tsp Garlic Powder, 3/4 tsp Seasoned Salt, 1/4 tsp Salt, Minced fresh or dried parsley sprinkled on top
- Cover tightly, shake well and refrigerate. Turning occasionally.
- Marinate for several hours to overnight. (overnight is the best option)
Notes
Cut the carrots to the height of the jar you are using.
Your jar may not hold 8 carrots as listed in the recipe. Cut as many as you can squeeze into the jar.
Storing - Store the marinated carrots in an airtight jar in the refrigerator for up to 2 weeks.
Nutrition
Calories: 143kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Sodium: 666mg | Potassium: 390mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg