The Best Ever Pancakes
The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!
Servings: 4
Ingredients
- 1 cup All Purpose Flour
- 2 Tablespoons Sugar
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 2 Eggs separated
- 3/4 Cup Milk
- 1/4 Cup Vegetable Oil
Instructions
- In a large mixing bowl whisk the flour, sugar, baking powder, and salt together.
- Add the oil, milk, and egg yolks to the dry mixture. Using an electric handheld mixer beat together until incorporated.
- In a separate bowl whip egg whites to a stiff peak.
- Gently fold egg whites into the batter.
- Cook on hot griddle until bubbles start to pop, flip, cook until done. (we use a 1/3 measuring cup)