St. Louis Ribs – Learn How To Do Smoked Ribs Like A Pro

DON'T SWEAT THE RECIPE

DON'T SWEAT THE RECIPE

Do you want to step up your St. Louis ribs game and serve some fantastic smoked ribs? Try using a mop vs. wrapping. It's a Game-changer.

DON'T SWEAT THE RECIPE

Place the ribs into the smoker at 275 degrees F.

DON'T SWEAT THE RECIPE

In a saucepan add 3/4 cups of Worcestershire sauce

Rib Mop Ingredients

DON'T SWEAT THE RECIPE

2 tbsp of apple cider vinegar.

Rib Mop Ingredients

DON'T SWEAT THE RECIPE

6 tbsp of butter

Rib Mop Ingredients

DON'T SWEAT THE RECIPE

2 tsp of kosher salt and 1 tbsp of pepper. Keep warm.

Rib Mop Ingredients

DON'T SWEAT THE RECIPE

Baste the ribs with the mop.

DON'T SWEAT THE RECIPE

Mop the ribs every thirty minutes.

Looking good!

DON'T SWEAT THE RECIPE

After 3 1/2 hours, start checking the ribs. 

DON'T SWEAT THE RECIPE

When they hit 195 degrees F pull them and allow to rest for 15 minutes.

DON'T SWEAT THE RECIPE

Click below for the full recipe!

DON'T SWEAT THE RECIPE