Smoked Pork Shoulder (Pork Butt)

DON'T SWEAT THE RECIPE

DON'T SWEAT THE RECIPE

This recipe and method produces a juicy, tender, perfectly smoked pork butt/shoulder EVERY TIME!

DON'T SWEAT THE RECIPE

Brine the pork butt 18-24 hours.

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Pull from the brine and allow to drain for 1 hour.. Coat with mustard and apply dry rub. Wrap and leave overnight.

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Smoke at 225-250 for 6 hours.

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Wrap in butcher paper and continue to cook for another 6 hours.

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remove cooked meat at 195-200 degrees and allow to rest for 30 minutes to an hour before shredding.

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Serve chopped or shredded and enjoy!

DON'T SWEAT THE RECIPE

Click the link below for full recipe and instructions. Amazing barbecue!