Pork Butt Burnt Ends - Delicious!!

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DON'T SWEAT THE RECIPE

Want some burnt ends but don't want to use pork belly or a brisket? This is a perfectly tasty, smoky, sticky sweet solution! Pork butt burnt ends!

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Prepare your favorite rub. If you don't have one, you need to try ours!

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Combine all the rub spices or use your favorite.

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Trim away the fat cap from the pork butt.

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Cut pork into 1 1/2 inch squares.

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Place the cubed pork butt into a large aluminum tray.

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Coat with mustard (binder) and add the rub.

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Completely coat the pork butt cubes with rub.

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Place the cubes onto some baking cooling racks.

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Place in smoker at 225 degrees using your preferred wood.

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Smoked for app. 1 hour or until the internal temp is 165 degrees F.

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Add apple and pineapple juice to pan. Cover, and return to smoker at 275 degrees F. for 1 1/2 hours.

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When ready, remove and drain the braising liquid.

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Add hot honey, bbq sauce, brown sugar, butter, and a bit more rub. Combine well. Place back into smoker for 45 minutes, stirring occasionally.

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Remove from the smoker and allow to rest for 15 minutes before serving.

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If you want them to really tack up, you can place them back onto the cooling racks and place back in for about 15 more minutes.

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Click the link below for the full recipe!