How to Make Cajun Dirty Rice

DON'T SWEAT THE RECIPE

DON'T SWEAT THE RECIPE

Learn how to make cajun dirty rice for dinner tonight using this easy recipe that is made with all fresh ingredients.

DON'T SWEAT THE RECIPE

Heat the oil in a dutch oven or large skillet over medium heat.

DON'T SWEAT THE RECIPE

When the oil has sufficiently heated add the pork. Cook until browned, breaking up the pork into small bits, until browned.

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Add the celery, onion, and green bell pepper to the pan. Cook for 10 minutes.

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Add the chicken livers, kosher salt, black pepper, garlic, thyme, and cayenne pepper to the pan and continue to cook for about 5 minutes, until the livers are browned.

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Transfer the meat mixture to a strainer set over a bowl and allow it to drain.

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Increase the heat to medium-high to high heat and add the chicken broth, rice, and bay leaves.

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Bring to a boil and scrape the pan of any browned bits on the bottom of the pan with a wooden spoon.

DON'T SWEAT THE RECIPE

Once it reaches a boil, reduce the heat to a simmer and cover. Cook until the rice is tender, about 17 minutes.

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Remove from the heat and remove the bay leaves. Fluff up the rice with a fork then add the meat mixture.

DON'T SWEAT THE RECIPE

Combine well. Serve and enjoy!

DON'T SWEAT THE RECIPE

Click the link below for the full recipe!