Baked Macaroni And Cheese

DONT SWEAT THE RECIPE

Baked Macaroni And Cheese

DONT SWEAT THE RECIPE

A perfectly cheesy and creamy baked macaroni and cheese that doesn't use processed cheese. Amazing flavor, sure to be a favorite of yours!

DONT SWEAT THE RECIPE

Melt the butter in a saucepan over medium heat.

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1. Slowly add the flour in and whisk to combine. Continue to whisk and cook for about a minute. 2. Combine the milk and half and half into a large measuring cup.

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3. Combine the milk and half and half into a large measuring cup. 4. Slowly pour in 2 cups of the half and half, whisking constantly. Whisk until smooth.

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Slowly pour in the remaining half and half and the whole milk, whisking constantly, until smooth.

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Add the cheese portion that makes up 3 cups. First, add half of it and mix to combine. Once melted, add the additional 1 1/2 cups and continue to stir until melted and smooth.

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Place the cooked pasta in a large mixing bowl and add the cheese sauce. Stir until completely combined.

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Pour half of the macaroni mixture into the prepared baking dish. Sprinkle 1 1/2 cups of cheese evenly across the macaroni mixture.

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Add the remaining pasta mixture evenly. Sprinkle the remaining 1 1/2 cup of cheese evenly across the pasta mixture.

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Bake at 350 degrees F until the top is lightly golden brown and bubbly, about 20 minutes.

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Remove from the oven and allow it to set up for 10 minutes before serving.

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If you’re looking for that super yummy, gooey, cheesy mac and cheese experience, this is it.

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For the full recipe click the link below!