Chocolate covered pretzel rods are a super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves! Why pay those ridiculous...
Chocolate Covered Pretzel Rods
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Chocolate Orange Fudge
Chocolate Orange Fudge is the perfect holiday treat. Easy to make and full of the classic chocolate orange flavor! Thick, creamy, dark chocolate fudge kissed with fresh orange flavor....
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Chocolate Covered Cheesecake Bites
Chocolate covered cheesecake bites are an easy ultimate party finger food treat! A cool, creamy, rich mini cheesecake bite drizzled with chocolate. Perfect for barbecues, holidays or parties...
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Ultimate Turtle Brownies
Ultimate Turtle Brownies are deliciously rich fudgy brownies oozing with creamy caramel and loaded with pecans! Who doesn’t love a decadent turtle brownie? Easy to make and great...
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Old Fashioned Peanut Brittle
My grandmother’s old-fashioned peanut brittle is the best I have ever eaten. I’ve tried the microwave kind and to me, it just doesn’t have the same buttery classic taste....
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Pecan Pie Bars
Oh my, are these pecan pie bars sublime! WARNING before you read any further they are highly addictive. I dare you to eat just one and walk away....
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Dark Chocolate Peppermint Bark
Dark chocolate peppermint bark is one of the easiest Christmas treats to make. Share with friends, neighbors, co-workers, and family. Homemade gifts are always the best, right? An...
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Salted Butterscotch Pretzel Brookies
Salted butterscotch pretzel brookies are absolutely the best of both worlds. Soft, dark chocolate brownie topped with salty, sweet, butterscotch, pretzel cookies. Now doesn’t that sound sinfully indulgent?...
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Lemon Cheesecake Shortbread Bars
Lemon cheesecake shortbread bars a perfect spring or summer treat. These bars are delightfully tangy, sweet, cool, creamy, and oh so divine! A lemon lover’s dream treat. A buttery...
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Old Fashioned Raisin Bars
Old fashioned raisin bars are a thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. When I came across this retro recipe I decided we...