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–+ servings
Easy cold shrimp dip in a black bowl garnished with diced green onions and surrounded by crackers.
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Easy Cold Shrimp Dip

Easy Cold Shrimp Dip - A perfect appetizer or snack. Thick, creamy and full of shrimp flavor. It's quick, easy and definitely a crowd-pleaser!
Prep Time10 minutes
Chill Time1 hour
Total Time10 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: shrimp dip
Servings: 12 (about 2 cups)
Calories: 227kcal
Author: Leigh Harris

Ingredients

  • 12 ounces cooked deveined salad shrimp, thawed and drained well (not the canned shrimp)
  • 12 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 3/4 cup pimento cheese
  • 2 tablespoons horseradish
  • 2 green onions, diced small (green parts only)
  • 1/2 cup celery, diced small
  • 1 1/2 teaspoons Old Bay Seasoning

Instructions

  • In a large bowl, place the shrimp, cream cheese, mayonnaise, pimento cheese, horseradish, green onion, celery, lemon juice, Old Bay seasoning.
  • Stir gently to combine all the ingredients thoroughly.  Chill for at least one hour before serving.
  • Serve with your favorite crackers.

Notes

We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

Nutrition

Calories: 227kcal