Grilled Adobo Pork Tenderloin Recipe
This grilled adobo pork tenderloin elevates a good meal into an epicurean delight that your friends and family will not soon forget. Easy and delicious!
Servings: 8 Servings
Calories: 152kcal
Ingredients
Adobo Marinade
- 1/2 Cup Fresh Orange Juice
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons White Wine Vinegar
- 3 Whole Chipotles in Adobo sauce You can add more adobo for spicier flavor
- 4 Cloves Garlic
- 2 Teaspoons Oregano
- 1/2 Teaspoons Fresh Ground Pepper
- 1/2 Teaspoons Salt
- 1/2 Teaspoons Cumin
- 1/2 Red Onion
Pork Tenderloin
- 32 oz Pork Tenderloins Two whole tenderloins, 1 - 1/2 lbs each
Instructions
Adobo Marinade
- Place all ingredients into blender or food processor and puree.
- Place tenderloins and adobo marinade in zip lock bag and coat evenly, removing as much air as possible. Refrigerate for 12-24 hours.
- OPTIONAL - Hold back a small amount of marinade before adding pork in a separate container to drizzle over pork when grilling is complete.
- An hour before cooking, take the marinated pork out of the refrigerator.
- Start grill using a preferred method.
- When coals are ashy and white, rake them evenly in the grill (if using charcoal).
- Cover to heat grill for approximately. 2 minutes. Coat grate with oil and place pork tenderloins in the center.
- Grill for 12-15 minutes, turning every minute to two minutes until internal temperature is 145 degrees Fahrenheit.
- Remove from grill and allow to rest for 10 minutes before slicing.
Nutrition
Calories: 152kcal | Carbohydrates: 4g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 210mg | Potassium: 499mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg