Southern Buttermilk Dressing

4.50 from 2 votes

So simple to make you will never purchase store-bought again! A creamy, tangy buttermilk dressing flavored with fresh herbs that's great on salads, pasta or a vegetable dip.

Prep Time5

Chilling time1

Course: Appetizer, Dressing / Dip

Cuisine: American

Keyword: buttermilk, dip, dressing, Gluten-Free, keto, low carb, southern

Servings:

Calories: 141kcal

Author: Leigh Harris

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1 tablespoon green onion, minced (green parts only)
1 tablespoon fresh parsley, minced
1 clove garlic, grated or minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Instructions

Whisk together all ingredients in a medium bowl or jar. Cover and chill for at least 1 hour (overnight for best results).
If a thinner dressing is preferred, stir in additional buttermilk 1 teaspoon at a time until desired consistency is reached. For thicker add additional mayonnaise.
Serve over a mixed green salad or as a dip.

Nutrition