Easy Black Bean Dip
Easy Black Bean Dip - Ready in under 5 minutes. It's great for any party, gathering or just simple Taco Tuesday at home! A simple, creamy black bean dip packed with Southwestern flavor.
Course: Appetizer, Dip
Cuisine: Mexican, Tex-Mex
Keyword: bean, black, dip, easy
Servings: 8
Calories: 150kcal
Author: Leigh Harris
- 2 15 oz. canned black beans, drained & rinsed
- 3/4 cup salsa, store-bought or homemade
- 1 large garlic clove, minced
- 3 teaspoons fresh lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon sea salt
- 1/4 cup cilantro, minced
In the bowl of a food processor, puree the rinsed and drained black beans, salsa, garlic, lime juice, cumin, and salt until smooth.
Add the cilantro and pulse a few times until just combined.
Serve with tortilla chips.
We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.
Calories: 150kcal