Tangy Southern Mustard Coleslaw Recipe
A complex flavor that's tangy, creamy, slightly sweet and spicy. Which makes it perfect for pulled pork or even better...slaw dogs!
Servings: 8
Calories: 88kcal
Ingredients
Slaw Ingredients
- 6 cups green cabbage shredded
- 2 cups purple cabbage shredded
- 1/2 cup sweet onion shredded
- 1 cup red bell pepper diced small (or bell pepper of your choice)
- 1/3 cup carrot shredded
- 1/4 cup celery shredded
Dressing
- 6 tablespoons apple cider vinegar
- 6 tablespoons yellow prepared mustard
- 1/4 cup ketchup
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper (or more if desired)
Instructions
- Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well.6 cups green cabbage, 2 cups purple cabbage, 1/2 cup sweet onion, 1 cup red bell pepper, 1/3 cup carrot, 1/4 cup celery
- In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth.6 tablespoons apple cider vinegar, 6 tablespoons yellow prepared mustard, 1/4 cup ketchup, 1/4 cup sour cream, 2 tablespoons mayonnaise, 1 1/2 teaspoons salt, 1/4 teaspoon cayenne pepper
- Pour the dressing over cabbage mixture and stir to coat evenly.
- Chill at least 1 hour and serve.
Notes
Substitute two packages of prepared slaw mix if desired.
Storing - Place in an airtight container and refrigerate for 3 to 4 days.
Nutrition
Serving: 8g | Calories: 88kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 683mg | Potassium: 279mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1905IU | Vitamin C: 57.2mg | Calcium: 52mg | Iron: 0.7mg