Puff Pastry Parmesan Cheese Straws
Puff Pastry Parmesan Cheese Straws - Flaky, puff pastry sprinkled with Parmesan Gruyere, garlic, and herbs! You just can't go wrong with this quick and easy appetizer!
Servings: 6
Ingredients
- 1 sheet puffed pastry (store-bought)
- 1 1/2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 cup Parmesan cheese, grated fine
- 1/4 cup Gruyere cheese, grated fine
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400F degrees. Line a large rimmed baking sheet with parchment paper.
- In a small bowl combine the melted butter and garlic powder. In another small bowl whisk the Parmesan cheese, Gruyere cheese, and Italian seasoning.
- Roll out pastry on a lightly floured surface to approximately a 10x12 inch square.
- Brush on the melted butter mixture to the edges of the pastry. Sprinkle the cheese and herb mixture evenly over puffed pastry.
- Cut crosswise into 1/2" inch strips. Carefully twist the strips and place on the baking sheet pressing slightly on the ends to prevent untwisting. Scrape up any additional cheese and seasoning and sprinkle over twists.
- Bake for 10-12 minutes, watching carefully not to burn. Let cool about 5 minutes and serve immediately.
Notes
If you don't have Gruyere just use additional Parmesan.