Sausage Balls Recipe

Bisquick sausage ball in a black bowl garnished with chopped parsley.

Print Recipe

4.60 from 10 votes

3 ingredients & great tips to make the process faster and easier!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Breakfast, Snack

Cuisine: American

Keyword: balls, easy, pork, sausage

Servings:

Calories: 99kcal

Author: Leigh Harris

Ingredients

2 cups baking mix (Bisquick, Pioneer Brand)
1 pound bulk pork sausage, regular or spicy
10 ounces sharp cheddar cheese, shredded

US Customary - Metric

Instructions

Preheat oven to 350 degrees.
Add all ingredients to the bowl of a stand mixer and mix on low speed until combined.
2 cups baking mix, 1 pound bulk pork sausage, regular or spicy, 10 ounces sharp cheddar cheese, shredded
Scoop equal portions using a cookie scoop onto a parchment paper lined baking sheet.
Bake for 20 minutes or until lightly browned. DO NOT OVERBAKE.

Notes

Storing - Store them in an air-tight container or resealable bag in the refrigerator for up to 4 days.

Freezing - Let them cool completely, place them in an air-tight container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator overnight.

Make Ahead - If you want to prep in advance, form the balls cover them tightly with plastic wrap, and store them in the refrigerator for up to 2 days. Or you can form the balls, place the unbaked balls on a parchment-lined baking tray and freeze them until solid. Then place them in a freezer bag or container, and freeze for up to 2 months. Bake from frozen as directed in the recipe but you made need to add a few extra minutes.

Nutrition