Eggnog Latte Recipe
Way better than Starbucks Eggnog Latte! So delicious you will wish you had never learned how to make them at home.
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Beverage, Coffee
Cuisine: American, Italian
Keyword: eggnog, latte
Servings: 1
Calories: 160kcal
Author: Leigh Harris
- 1/2 cup eggnog (your favorite brand)
- 1/4-1/2 cup milk (whatever type you have on hand)
- 2 shots espresso 1 or 2 (I highly recommend 2)
- 2 tbsp whipped cream
- freshly grated nutmeg
Mix the eggnog and milk together, steam to 145 degrees. Careful here because eggnog will scald faster than milk.
1/2 cup eggnog, 1/4-1/2 cup milk
Pull 1 to 2 shots of espresso in your favorite mug, pour the steamed eggnog/milk mixture to fill the remaining room in the mug.
2 shots espresso
Top with whipped cream and sprinkle with freshly grated nutmeg, if desired. ( I also highly recommend)
2 tbsp whipped cream, freshly grated nutmeg
You can use strong brewed coffee instead of espresso. And heat the eggnog/milk mixture on the stovetop, slowly.
Be careful when steaming because eggnog will scald faster than milk.
Nutrition information will depend on the brand of eggnog you use.
Calories: 160kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 103mg | Potassium: 359mg | Sugar: 13g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 1mg