Bakery-Style Chocolate Chip Muffins Recipe
A simple and quick recipe to whip up any morning of the week. These bakery style chocolate chip muffins are tender, fluffy, moist and make a great grab and breakfast.
Servings: 12
Calories: 350kcal
Ingredients
- 2 1/2 cups all-purpose flour (measured properly)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup buttermilk room temperature
- 1 tablespoon pure vanilla extract
- 1 1/4 cups mini chocolate chips
Instructions
- Preheat oven to 425°F. Prepare a 12 cup muffin tin with non-stick baking spray or line with paper liners.
- In a medium bowl, whisk the flour, baking powder, baking soda, and salt. Toss in the chocolate chips and set aside.
- In a large bowl, whisk together the melted butter, sugar, eggs, buttermilk and vanilla. Slowly add to the dry ingredients. Carefully fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes. Reduce the oven temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake the muffins will dry out.
- Let cool for about 5-10 minutes, then serve warm.
Notes
Please always measure the flour properly with the aerate, scoop and swoop method. MyBakingAddiction
Nutrition
Calories: 350kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 236mg | Potassium: 167mg | Fiber: 1g | Sugar: 30g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg