Baked Vidalia Onion Dip
Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions.
Servings: 8 -10 servings
Ingredients
- 2 cups Vidalia onion finely diced (1 large)
- 2 cups Monterey Jack cheese shredded
- 1/2 cup Asiago cheese grated
- 3/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees.
- In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
- Stir in the mayo, Worcestershire sauce, and garlic powder together until well combined.
- Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
- Remove from oven, allow to cool 10 minutes before serving.
Notes
Nutrition Facts
Servings: 8
Per Serving % Daily Value*
Calories 373
Total Fat 29.4g 38%
Saturated Fat 15.6g 78%
Trans Fat 0g
Cholesterol 68mg 25%
Sodium 715mg 31%
Potassium 62mg 1%
Total Carb 9.3g 3%
Dietary Fiber 0.9g 3%
Sugars 3.3g
Protein 18.2g
Vitamin A 20% · Vitamin C 5%
Calcium 39% · Iron 5%
*Based on a 2,000 calorie diet
Servings: 8
Per Serving % Daily Value*
Calories 373
Total Fat 29.4g 38%
Saturated Fat 15.6g 78%
Trans Fat 0g
Cholesterol 68mg 25%
Sodium 715mg 31%
Potassium 62mg 1%
Total Carb 9.3g 3%
Dietary Fiber 0.9g 3%
Sugars 3.3g
Protein 18.2g
Vitamin A 20% · Vitamin C 5%
Calcium 39% · Iron 5%
*Based on a 2,000 calorie diet