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–+ servings
Savory Carrot Salad on a cutting board.
Print Recipe
5 from 1 vote

French Carrot Salad Recipe

A healthy side dish full of fresh, delicious carrot flavor.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side, vegetarian
Cuisine: American, French
Keyword: carrot salad, grated, savory
Servings: 4
Calories: 88kcal
Author: Leigh Harris

Ingredients

  • 1 pound carrots peeled
  • 2 teaspoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice from one lemon
  • 1-1/2 tablespoons vegetable oil
  • 1-1/2 tablespoons extra virgin olive oil
  • 1-2 teaspoons honey depends on the sweetness of the carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 finely sliced green onions

Instructions

  • Grate the carrots in a food processor and transfer to a salad bowl. Add the parsley.
  • In a small bowl combine the Dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt, and pepper.
  • Pour the dressing over the carrot mixture and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.

Nutrition

Calories: 88kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Sodium: 254mg | Potassium: 391mg | Fiber: 3g | Sugar: 7g | Vitamin A: 19173IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg