Chewy Chocolate Chip Cookies Recipe
The biggest, chewy, chocolate chip cookies you will ever eat!
Servings: 24
Calories: 335kcal
Ingredients
- 1 cup butter softened
- 1/2 cup shortening
- 1 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 4 teaspoon vanilla extract
- 4 1/3 cup all-purpose flour
- 2 tablespoon cornstarch
- 2 teaspoon baking soda
- 1 teaspoon salt
- 10 oz mini semi-sweet chocolate chips
Instructions
- Cream the butter, shortening and sugars until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl whisk the flour, cornstarch, baking soda, and salt together.
- Mix the dry ingredients slowly into wet ingredients and blend well.
- Add in chocolate chips and stir until evenly distributed.
- Using ¼ cup measure, scoop out dough and form into a ball. Continue until all dough is balled. Approx 24 cookies.
- Place the dough in the freezer for 2 hours or up to 3 months.
- Preheat the oven to 350 degrees F.
- Place frozen cookie onto parchment lined baking sheet and bake for about 15 min.
- Let cool about 3 minutes on the baking pan then transfer to a wire rack to cool completely.
Nutrition
Calories: 335kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 267mg | Potassium: 117mg | Fiber: 2g | Sugar: 22g | Vitamin A: 265IU | Calcium: 27mg | Iron: 2mg