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Best Ever Banana Muffins - The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.
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Best Ever Banana Muffins

Best Ever Banana Muffins - The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 186kcal
Author: Leigh Harris

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas mashed about 1 1/2 cups
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup butter melted, cooled slightly

Instructions

  • Preheat oven to 350 degrees F 
  • Use paper liners or spray muffin pans with non-stick spray.
  • In a small bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl mash the bananas, add the sugar, egg, vanilla and melted butter, mix to combine. Gently fold in flour mixture, and mix just until dry ingredients are combined. DO NOT over mix. Divide the muffin mix evenly into each muffin cup. About 1/4 cup of batter in each muffin tin. (I use an ice cream scoop)
  • Bake in preheated oven for 18-22 minutes. 

Nutrition

Calories: 186kcal