Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or movie night in with the family. Take these to any level you like. I made a separate pan vegetarian for my daughter, just as easy. Pick and choose what you like on your sheet pan beef nachos and customize to your taste. Who doesn’t love the easy one pan cook and clean up? Ok, so you use another pan to saute the ground beef. But that clean up happens while the nachos are in the oven, so no biggie.
Sheet Pan Beef Nachos
Brown the ground beef, add the seasoning and cook for another minute or two. Foil line a large sheet pan, spray the foil lightly with cooking spray and spread a single layer of tortilla chips on the bottom. Spread the ground beef and then the black beans evenly over the chips.
Add the cheese. Bake until heated through and the cheese is melted.
Sprinkle on all your favorite toppings. We used fresh diced tomatoes, fresh sliced jalapenos, diced green onions, and cilantro. I slice up a lime for those of us that enjoy a fresh squeeze on our nachos.
Serve immediately! Nachos don’t get any easier.
- 2 teaspoon Chili powder
- 1 1/2 teaspoon Paprika
- 1 1/2 teaspoon Cumin
- 1 teaspoon Onion powder
- 3/4 teaspoon Garlic powder
- 1/2 teaspoon Sea salt
- dash cayenne pepper
- 1 pound ground beef
- 1/4 cup water
- 12 ounces tortilla chips
- 1 15-ounce can black beans, drained and rinsed
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 medium tomato, diced
- 2-3 green onions, diced
- 1 jalapeno, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- sour cream, avocado, salsa
Preheat oven to 400 degrees F.
Cover a baking sheet with heavy-duty foil, spray lightly with cooking spray.
Mix together in a small bowl the chili powder, paprika, cumin, onion powder, garlic powder, sea salt and cayenne pepper.
Heat a large skillet over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, crumble the beef as it cooks. Drain excess fat. Stir in seasoning mix and water. Cook another 2-3 minutes.
Lay tortilla chips in a single layer onto the prepared baking sheet. Top evenly with ground beef, black beans, and cheeses.
Place into the oven and bake until heated through and the cheese melts about 5-6 minutes.
Serve immediately, topped with tomato, green onion, jalapeno, sour cream, cilantro, avocado, and salsa.
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Recipe inspired by SouthernLiving