Old School Meatloaf Recipe

Old School Meatloaf Recipe - Don't Sweat The Recipe

Old School Meatloaf Recipe

This old-school meatloaf recipe is simple, moist and delicious.  No strange ingredients, you should already have everything you need.

meatloaf03-1024x683

The prep work for this meatloaf recipe is super quick and easy.

meatloaf01-1024x683

MY LATEST VIDEOS

Place it in the oven for one hour and go about all your other household duties.  It’s always nice to have a recipe you don’t have to stand over while it’s cooking, right?

Old School Meatloaf Recipe - Don't Sweat The Recipe

Whip us some fresh mash potatoes and green beans or salad…dinner is done.

Old School Meatloaf Recipe
Ingredients
  • -1 1/2 to 2 pounds ground beef
  • -1 small onion chopped
  • -1/2 cup seasoned breadcrumbs
  • -1/4 cup Parmesan cheese
  • -1/4 cup parsley chopped
  • -1/4 cup milk
  • -1 tablespoon garlic minced
  • -2 eggs beaten
  • -Salt and pepper
For the Glaze:
  • -1/2 cup Ketchup
  • -2 tablespoons brown sugar
  • -1 tablespoon Dijon mustard
  • -Dash of Worcestershire sauce
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Place all of the meatloaf ingredients into a bowl, and using your hands, combine all of the ingredients.
  3. Then, in a separate bowl, mix together all of the ingredients for the glaze.
  4. Remove the meat mixture from the bowl and form into a loaf on a pan or in a baking dish. Spread about 1/3 of the glaze over the loaf.
  5. Place the loaf in the oven and bake for 45 minutes.
  6. Add about another 1/3 of the glaze after the 45 minutes, and then cook for an additional 15 minutes.
  7. Once the loaf is done (internal temp of the meat should be 155 degrees and/or no longer pink), remove from the oven and you can either top with the additional glaze or save it for serving on the side.

 

adapted from theculturaldish

Leave a Reply

Your email address will not be published. Required fields are marked *